At A’Vucciria, the new authentic Sicilian Cicchetti bar and cafe in the heart of Rawtenstall, Michele Pillitteri and his team are doing things differently,
“It’s great to be nominated for these awards as they are voted for by the public and the support we’ve had from customers since opening has been fantastic”
Cleverly converted from a bank, the name A’Vucciria comes from the busy market in Palermo in Sicily, where Michele Pillitteri’s father Ignazio Pillitteri called his home town, and this translation of ‘hustle and bustle’ is reflected in this unique establishment. A’Vucciria draws on Ignazio’s knowledge of the area and years of experience in the industry. “We wanted to recreate the feeling of the market, where you would go along and try new, fresh street food. Seeing the meat being skilfully sliced by hand at the deli in the corner, people remark it’s like watching a bit of theatre,” says Michele.
“We’ve seen dining trends changing, people don’t always want a large, formal meal and this is one of the reasons we don’t take bookings. We want people to be able to walk in and enjoy a drink, and maybe stay and have a meal with us.”
The food is a must, it’s exceptional! Whether opting for a simple bowl of the delicious panelle or cazzilli (these Sicilian croquettes are delicious), or Michele’s favourite – seared scallops with truffle pea puree, squid ink aioli and baby capers – the Sicilian authenticity and simplicity really works!
As with this dish, A’Vucciria’s food always has a main component and a maximum of three other ingredients to bring out its flavour. Some of the staff have worked with Michele’s family for years as Michele explains: “we have a great understanding of Italian flavours and a love of Italian food, but with a little British twist.”
